Aesthetics of Food
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Aesthetics of Food
The Philosophical Debate About What We Eat and Drink
Sweeney, Kevin W.
Rowman & Littlefield International
01/2018
212
Mole
Inglês
9781783487431
15 a 20 dias
318
Descrição não disponível.
1. Introduction / 2. Can food be beautiful? The debate about food from Antiquity to the Renaissance / 3. 'Literal taste' and 'Critical taste' in the Enlightenment / 4. Kant and the New Concept of the Aesthetic / 5. The Rise of Gastronomy: The Cooking, Presentation, and Consuming of Food / 6. Expressionism: 19th century Debates About the Aesthetic Nature of Food / 7. Modernism and Medium Specificity: Could There Be a Naturalist Aesthetics of Food? / 8. The Institutional Theory of Art: Could Some Food be Art? / 9. Post-modernism and the Challenge of Artificial Flavors / 10. The Philosophy of Wine / Bibliography / Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Aesthetics;Food Ethics;Food Studies
1. Introduction / 2. Can food be beautiful? The debate about food from Antiquity to the Renaissance / 3. 'Literal taste' and 'Critical taste' in the Enlightenment / 4. Kant and the New Concept of the Aesthetic / 5. The Rise of Gastronomy: The Cooking, Presentation, and Consuming of Food / 6. Expressionism: 19th century Debates About the Aesthetic Nature of Food / 7. Modernism and Medium Specificity: Could There Be a Naturalist Aesthetics of Food? / 8. The Institutional Theory of Art: Could Some Food be Art? / 9. Post-modernism and the Challenge of Artificial Flavors / 10. The Philosophy of Wine / Bibliography / Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
