Aesthetics of Food

Aesthetics of Food

The Philosophical Debate About What We Eat and Drink

Sweeney, Kevin W.

Rowman & Littlefield International






15 a 20 dias

A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.
1. The Aesthetics of Food: Cuisine and Taste / 2. Taste in Antiquity: Plato's Rejection of Food / 3. Aristotelian and Roman Views on Taste / 4. Medieval and Renaissance Views on Food / 5. Critical Taste in the Enlightenment / 6. Kant and Brillat-Savarin on Taste / 7. Creating and Tasting: Can Fine Food be Fine Art? / 8. Tasting Wine / 9. The Philosophical Debate about the Aesthetics of Food / Bibliography
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