Aesthetics of Food
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Aesthetics of Food
The Philosophical Debate About What We Eat and Drink
Sweeney, Kevin W.
Rowman & Littlefield International
12/2017
212
Dura
Inglês
9781783487424
15 a 20 dias
503
Descrição não disponível.
1. The Aesthetics of Food: Cuisine and Taste / 2. Taste in Antiquity: Plato's Rejection of Food / 3. Aristotelian and Roman Views on Taste / 4. Medieval and Renaissance Views on Food / 5. Critical Taste in the Enlightenment / 6. Kant and Brillat-Savarin on Taste / 7. Creating and Tasting: Can Fine Food be Fine Art? / 8. Tasting Wine / 9. The Philosophical Debate about the Aesthetics of Food / Bibliography
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Aesthetics;Food Ethics;Food Studies
1. The Aesthetics of Food: Cuisine and Taste / 2. Taste in Antiquity: Plato's Rejection of Food / 3. Aristotelian and Roman Views on Taste / 4. Medieval and Renaissance Views on Food / 5. Critical Taste in the Enlightenment / 6. Kant and Brillat-Savarin on Taste / 7. Creating and Tasting: Can Fine Food be Fine Art? / 8. Tasting Wine / 9. The Philosophical Debate about the Aesthetics of Food / Bibliography
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.