Handbook of Research on Innovation in Tourism Industries

Contents:

1. Introduction: Innovation in Tourism Industries
Gry Agnete Alsos, Dorthe Eide and Einar Lier Madsen

PART I: INNOVATION IN TOURISM
2. The Importance of Systemic Features for Innovation Orientation in Tourism Firms
Martin Ronningen and Gudbrand Lien

3. Disruptive and Sustaining Innovations: The Case of Rural Tourism
Anne Mette Hjalager

4. Towards a Framework for Studying Gendering Processes of Innovation
Dorthe Eide and Elisabet Ljunggren

PART II: SOURCES OF INNOVATION
5. Innovations, their Knowledge Sources and their Effects in Experience-based Tourism
Tommy Hoyvarde Clausen and Einar Lier Madsen

6. Potentials for User-based Innovation in Tourism: The Example of GPS Tracking of Attraction Visitors
Flemming Sorensen and Jon Sundbo

7. Facilitating for Enhanced Experience Value
Nina K. Prebensen

PART III: INNOVATION IN THE FIRM
8. The Start-up Process of Tourism Firms: The Use of Causation and Effectuation Strategies
Gry Agnete Alsos and Tommy Hoyvarde Clausen

9. The Service Innovation Triangle: Moving to an Alternative Business Model
Peder Inge Furseth and Richard Cuthbertson

10. Tourism and Business Model Innovation: The case of US Wine Makers
David L. Brannon and Johan Wiklund

11. Types of Innovation in Tourism Businesses: The Case of New Zealand Wine Tourism
C. Michael Hall and Tim Baird

PART IV: INNOVATION IN DESTINATIONS AND NETWORK
12. Organizational Innovations: Re-organizing Destination Market Organizations
Birgit Abelsen, Dorthe Eide, Trine Kvidal and Anneke Leenheer

13. Innovation and Climate Change: The Role of Network Relations and the Attitudes of Tourism Actors on Svalbard
Hin Hoarau, Karin Wigger and Marta Bystrowska

14. Proximity of Practice: Student-Practitioner Collaboration in Tourism
Carina Ren, Szilvia Gyimothy, Martin Trandberg Jensen, Dejan Krizaj and Miha Bratec

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• Indústria hospitalar
• Indústria do turismo