International Trade and Food Security
-10%
portes grátis
International Trade and Food Security
Exploring Collective Food Security in Asia
Ewing-Chow, Michael; Vilarasau Slade, Melanie
Edward Elgar Publishing Ltd
01/2016
232
Dura
Inglês
9781785361883
15 a 20 dias
Food security is one of the greatest challenges of our time. Through a collection of commissioned studies, which draw upon the experience of leading experts and scholars in trade, investment, law, economics, and food policy, this book assesses whether self-sufficiency is an adequate response to the food security challenges we face
Contents: Introduction: Setting the Stage: The Problem with Self-sufficiency and the Need for Collective Food Security for a Global Crisis Michael Ewing-Chow and Melanie Vilarasau Slade PART I 1. Food Security Issues and the Role of the Multilateral Trading System Evan Rogerson and Diwakar Dixit 2. Global Value Chains in the Food Sector Julia Tijaja 3. Food Security Initiatives in Asia and the Impact of WTO Regulation Roehlano M. Briones 4. A Case Study of Regional Food Security: APTERR Michael Ewing-Chow and Melanie Vilarasau Slade PART II 5. Managing Food Price Volatility in Asia: Why, What and How? C. Peter Timmer 6. Deepening ASEAN Rice Trade Ramon L. Clarete 7. A Private Sector View of Food Security and Pricing Volatility James McVitty PART III 8. Food Security and Limits to Resources Lee Ann Jackson 9. Environmental Change, Food Security and Trade in Southeast Asia J. Jackson Ewing 10. Is there a Role for International Law in Supporting Systemic Solutions to the Food Security Challenge? Melanie Vilarasau Slade PART IV 11. The WTO and Food Security - and a Possible Step Forward Clemens Boonekamp 12. Conclusion: Moving to Collective Food Security Michael Ewing-Chow and Melanie Vilarasau Slade Index
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Food security is one of the greatest challenges of our time. Through a collection of commissioned studies, which draw upon the experience of leading experts and scholars in trade, investment, law, economics, and food policy, this book assesses whether self-sufficiency is an adequate response to the food security challenges we face
Contents: Introduction: Setting the Stage: The Problem with Self-sufficiency and the Need for Collective Food Security for a Global Crisis Michael Ewing-Chow and Melanie Vilarasau Slade PART I 1. Food Security Issues and the Role of the Multilateral Trading System Evan Rogerson and Diwakar Dixit 2. Global Value Chains in the Food Sector Julia Tijaja 3. Food Security Initiatives in Asia and the Impact of WTO Regulation Roehlano M. Briones 4. A Case Study of Regional Food Security: APTERR Michael Ewing-Chow and Melanie Vilarasau Slade PART II 5. Managing Food Price Volatility in Asia: Why, What and How? C. Peter Timmer 6. Deepening ASEAN Rice Trade Ramon L. Clarete 7. A Private Sector View of Food Security and Pricing Volatility James McVitty PART III 8. Food Security and Limits to Resources Lee Ann Jackson 9. Environmental Change, Food Security and Trade in Southeast Asia J. Jackson Ewing 10. Is there a Role for International Law in Supporting Systemic Solutions to the Food Security Challenge? Melanie Vilarasau Slade PART IV 11. The WTO and Food Security - and a Possible Step Forward Clemens Boonekamp 12. Conclusion: Moving to Collective Food Security Michael Ewing-Chow and Melanie Vilarasau Slade Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
